If you’re a fan of beefsteak, chicken, and pan-fried foods, then you’ll love chicken fried steak – especially with a side of mashed potatoes and some gravy!
A Southern History
A hot dish typically associated with Southern cooking in the United States, Chicken Fried Steak recipes appear to have been around since as early as the mid-1800s.
While the exact history of the dish isn’t fully known, historians believe that it came about due to Austrian and German immigrants to Texas. This is likely because the recipe for the Austrian dish “wiener schnitzel” is similar to that of Chicken Fried Steak.
Lamesa, Texas, has laid claim to the origins of the chicken fried steak, hosting an annual celebration for the invention of the beloved recipe.
Interestingly enough, though, the dish is one that makes up the official state meal of Oklahoma. Clearly, though the history of the meal might be blurred, it’s quite well-loved.
Finding Chicken Fried Steak
If you’re on the hunt for this dish, you’ll want to visit restaurants that specialize in Southern U.S. cuisine or traditional American fare.
In Paris, Frog Revolution is a restaurant specializing in Southern and traditional U.S. cooking. It’s located at 9 rue de la Bastille, Bastille.
Making A Case For Pan-Fried Steak
While steak might not be the first kind of meat you think about when you hear the cooking term “pan-fried”, chicken fried steak makes a great case for how delicious it really can be.
Additionally, the popularity of the meal has allowed it to take on some differences depending on where you go. In some cases, chicken fried steak can also refer to chicken in the dish, rather than a beefsteak.
Something else that’s interesting to note is the time of day the meal is served, which varies between U.S. regions.
For example, chicken fried steak is typically served for lunch or dinner in Texas and throughout the South. A full meal will come with things like cream gravy, mashed potatoes, biscuits, or veggies.
But in the Midwest, the meal is actually pretty common breakfast fare. It’s usually served with toast and hash browns.
Making Your Own Chicken Fried Steak
The preparation of this popular dish usually begins with tenderizing and cubing a thin cut of beefsteak. Afterward, the deep-frying process begins.
If you’re looking to make your own chicken fried steak meal, you may want to check out a recipe like this one to get started.
The Many Kinds Of Chicken Fried Steak
In some cases, there are variations of the dish depending on where you go.
Also sometimes referred to as “country-fried steak”, most variations have to do with the type of gravy that’s slathered on top of the meat.
For example, some regions of Texas and the surrounding states use a traditional peppered milk gravy for the dish. However, other areas will use brown beef stock-based gravy to complete the meal.
A Well-Loved Meal
Whether you’re going out for a bite of chicken fried steak or whipping some up in your own kitchen, this meal is a comfort food that’ll fill you right up – and keep you coming back for more.