Make your salad one to remember by adding some serious spice and a little touch of the sea!
A Vast History Of Shrimp
Shrimp has been a staple in diets around the world throughout history.
The word “shrimp” actually means pygmy, a reference to the size of the crustacean.
Shrimp was a major part of the Chinese diet beginning around the 7th century and remains a part of several dishes. The writings of Marco Polo featured comments about a variety of seafood in Chinese markets.
The harvesting of shrimp dates all the way back to the 17th century. Louisiana residents scooped up shrimp and used the delicious crustacean for a number of dishes.
The Dinner Salad
An important aspect of this dish is the salad. Frequently used as both an appetizer and a full-meal dish, the salad has been a staple of several types of cuisine throughout the world.
Most commonly found to include leafy greens, the salad is also a great conduit for different proteins.
Depending on how you season your shrimp and the dressing you use, you’ll be able to create flavor profiles that are just to your liking.
Best Places To Grab Shrimp
If you’re looking to go out for shrimp salad, or even for shrimp itself, there are plenty of restaurants in Paris that’ll have the delicacy! Check out places such as:
A Spicy Salad
There are plenty of ways to make this dish, depending on what kinds of flavor profiles you like. If you’re the kind of person who enjoys a spicier dish, you can really go to town with unique seasonings that’ll amp up the flavor.
Making Your Own Fiery Shrimp Salad
There are plenty of recipes for this delicious dish, making it an easy one to make in your own kitchen! If you’re looking to prepare this dish, you’ll need:
- 2 tablespoons of kosher salt
- 6 tablespoons of fresh lime juice
- 1 lb of peeled shrimp
- 1/4 cup of mayonnaise
- 2 teaspoons of McCormick fiery spice blend
- 1 teaspoon of dijon mustard
- Shallots, minced
- 1 small seeded jalapeño
- 1/4 cup of sliced chives
- 1 medium avocado
- 1/2 teaspoon of black pepper
To make this meal, start by:
- Bringing a pot of water with 2 tablespoons of salt and 1/4 cup of lime juice to boil. Poach the shrimp until they’re firm and their internal temperature is around 145 degrees Fahrenheit.
- Transfer your cooked shrimp to the refrigerator.
- To create the salad seasonings, check out the recipe here!
Changing Up Your Shrimp Salad
Some of the best variations to this dish come simply from your own taste buds. The great thing about this salad is that you can really season it in any way you’d like – whether you want it spicier or more on the mild side.
Get A Well-Balanced Meal
The fiery shrimp salad is a great choice for many reasons. Not only is it a flavor-packed dish, but it’ll give you the kind of well-rounded meal that’s perfect for your everyday diet!